Ingredients 1 cup olive oil 1/2 teaspoon kosher salt 3 cloves garlic, minced 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh basil leaves 1 teaspoon dried thyme 3 scallions, finely chopped 1/4 teaspoon freshly ground black pepper 11 ounces goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces 12 radicchio […]